Create Cool Cookies with water melon

Ingredients

• Watermelon
• Vanilla-flavored Greek yogurt

• Sprinkles (optional)

Instructions

1. Slice melon into 1-inch-thick slabs, then use cookie cutters to make shapes.
2. Frost your treats with vanilla-flavored Greek yogurt (spoon the yogurt into a squeeze bottle to make decorating really fun and easy) and top them with sprinkles if you like.

• 
  

Watermelon Sherbet Smoothie

Ingredients

• 3 cups fresh watermelon cubes
• 1 cup crushed ice
• 1 cup watermelon, raspberry or lime sherbet

• 4 teaspoons lime juice
• 1/2 cup miniature semisweet or white chocolate chips

Instructions

1. About 10 minutes before you're ready to mix the smoothies, place four tall glasses in the freezer to frost. Then wash the whole melon as you would other fruits and vegetables, and cut it into quarters. (The number of quarters you'll need to yield 3 cups of cubes will depend on the size of the melon.)
2. Slice each quarter you plan to use lengthwise into three wedges, then slice the flesh away from the rind. Use a fork to scrape away the seeds and chop the melon into cubes.
3. Combine the crushed ice, watermelon cubes, lime juice and watermelon, raspberry, or lime sherbert, and blend until smooth.
4. Pour the mixture into the frosted glasses and top each one with a half dozen or so miniature chocolate chips. Serves 4.

Watermelon strawberry crush

Made with fresh fruit, this concoction is rich in flavor, color, and fun!

To serve 8-10 kids, you will need:

• 1 cup fresh strawberries, halved
• 1 cup sugar (white)
• 8 cups cubed watermelon (seeded or unseeded)
• 1/2 cup lemon juice (fresh is best)
• 2 cups water

Pour/put all ingredients into a blender. Add ice, and blend until it is a slushy-like consistency (like an icee). The ice should be chopped enough that you do not see any chunks at first glance. Ready to serve.

Garnish ideas:

• Strawberry (slit the strawberry slightly, and you slide it directly onto the rim of the glass)
• Lemon wheel/wedge
• Watermelon slice

Misty Melon Cooler

This frothy summer beverage  gets its refreshingly mellow flavor from chunks of super-ripe melon. For a tropical twist, try substituting 1 cup of mango chunks for half of the melon.

Ingredients

• 2 cups diced very ripe melon
• 1 cup orange juice

• 3 tablespoons sugar
• Vanilla ice cream or frozen yogurt

Instructions

1. Place the melon chunks on a plate and place it in the freezer until the fruit is quite firm but not frozen solid, about 20 to 30 minutes.
2. In a blender, puree the melon chunks with the orange juice and sugar until the mixture is smooth. Add 4 or 5 big scoops of ice cream or frozen yogurt and blend the mixture for another minute or so.
3. Divide the cooler among four chilled glasses and serve. Makes four 8-ounce servings.

Peanut Butter Blast

This milk shake is a refreshing treat, and it also offers protein, calcium, B vitamins, potassium, and a subtle dose of peanut butter flavor.

Ingredients

• 1/4 cup milk
• 2 tablespoons creamy peanut butter

• 1 tablespoon maple syrup or honey
• 3 to 4 scoops vanilla ice cream

Instructions

1. For each shake, mix the milk, peanut butter, and maple syrup or honey in a blender for several seconds, until smooth. Add the ice cream and pulse until just combined. Makes one 12-ounce shake.
   
   Variation: Omit the syrup or honey and, after blending in the ice cream, stir in 1 large chopped peanut butter cup.

D.A.V.Khera Khurd @ a glance

DAV Khera Khurd at a glance

View more PowerPoint from rachita29288

Spices Of India

English	Hindi	Picture
Aniseed / Fennel	Saunf सौंफ़
Asafoetida Hing
Bay Leaf (Cassia Cinnamon Leaves)	Tej Patta, Tej pat दालचीनी पत्तियां
Basil	Tulsi तुलसी
Black Pepper	Kali Mirch काली मिर्च
Black Salt	Kala namak काला नमक
Carom Seeds	Ajwaiin, Ajvain, Ajvan, Ajvayan अजवायन
Caraway Seeds	Shahi Jeera, Black Cumin Seeds शाही जीरा
Chillies-Red	Lal Mirch लाल मिर्च
Chilli Powder-Red	Lal Mirch Powder लाल मिर्च पाउडर
Chillies-Green	Hari Mirch हरिमिर्च
Cinnamon	Dalchini दालचीनी
Cinnamon Powder	Dalchini Powder दालचीनी पाउडर
Citric Acid	Nimbu Ka Sat
Coriander Whole	Dhania Saabut धनिया साबुत
Coriander Powder	Dhania Powder धनिया पाउडर
Cumin seeds	Jeera जीरा
Curry Leaves	Kadipatta, Curry patta करी पत्ते
Cloves	Laung लौंग
Cardamom	Elaichi इलायची
Fenugreek	Methi मेथी
Fenugreek Seeds benefits	Dana methi दाना मेथी
Mace,Javitri	Javitri जावित्री
Mango Powder, Amchur	Amchur अमचूर
Mustard seeds	Rai सरसों का बीज
Nutmeg	Jaiphal जायफल
Oregano	Ajwain, Sathra, Mirzanjosh अजवायन
Onion Seeds, Poppy, Nigella	Kalaunji, Khas Khas खसखस
Pandan Leaf, Screwpine	Kewra केवड़ा
Paprika	Deghi Mirch लाल शिमला मिर्च
Parsley	Ajmoda अजमोद
Poppy seeds	Khus Khus, Post खुसखुस
Safflower	Kardi, Kusumbha, Kusum कुसुम
Saffron	Keshar केसर
Tamarind	Imli इमली
Turmeric Powder	Haldi Powder हल्दी पाउडर

Agenda

Agenda:- For 21^st April,2012

Ø Discuss- Motto behind joining  culinary club

Ø Names of spices in English will be discussed

Ø Presentation on “Food Art” will be shown

MOTTO

“EAT HEALTHY STAY HEALTHY”

CLUB INCHARGE

Vandana Agarwal

EXPERT CHEFS

Ms.Renu Gupta

Ms.Monica Jawa

Ms. Deepika Tondon

Ms.Vandana Agarwal

BLOG :- http://culinaryclub-dav.blogspot.in/

Now Relish With C urd Rice

How To Make Tomato Rasam

Fruit Carving Of Water Melon

Raw Mango Laungi

How To Make Potato Chips In Microwave

Refersh yourself with kulfi

Pink Lemonade

Cuisines Of India

Watermelon Juice

Watermelon 

There is nothing better than a refreshing Watermelon drink to beat the summer heat. This recipe is easy to prepare too and everyone would love it.

Ingredients:-

1/4 watermelon

10 mint leaves

1 pinch pepper

Method of Preperation:-

Cut a thin slice of watermelon and keep aside. Scoop the rest of the watermelon flesh into a mixer and run it in the mixer along with mint leaves and pepper. Stain and allow to cool in the fridge. Remove the seeds from the watermelon kept aside and cut it into small pieces. Serve the chilled watermelon juice in a tall glass after adding the small pieces inside. Sugar need not be added as the fruit is sweet. If necessary one spoon of honey can be added.

THANDAI

Ingredients:

• 1 litre milk
• 1 can sweetened condensed milk
• 30 almonds blanched
• 6 tsps whole pumpkin/sunflower seeds (unsalted)
• 1 1/2 tsp cardamom powder
• 3 tsps rose water (optional)
• Crushed ice
• Rose petals to garnish

Preparation:

• Grind the almonds, sunflower/pumpkin seeds, cardamom powder and rose water into a fine paste in a food processor.
• Add the milk, condensed milk and crushed ice to the paste and blend well.
• Strain the drink through a fine seive or muslin and serve in glasses, granished with rose petals.

Blender Cleaning Tips

Squirt a few drops of liquid soap into the blender, fill halfway with warm water, cover and blend, rinse and repeat as necessary.