culinary club

We are a club of food lovers, cooking aficionados, and eating enthusiasts. The Culinary Club is dedicated to educating students about the pleasures of fine food and cooking. Recognizing that most students are headed towards successful futures and that great food is a perk of those futures, the Culinary Club exists to educate people new to the culinary arts, continue to motivate those already addicted and provide a forum for information exchange and network around a common interest – food.

Tuesday, February 8, 2011

Til Mawa ladoo

Ingredients:

200 gms Roasted Sesame seeds (Til) (crushed)
200 gms Powdered Sugar (According to taste )
200 gms mashed Khoya

50 gms Almonds (chopped)

50 gms Raisins

How to make Til-Khoya Laddoo:

•	Take khoya, crushed sesame seeds (til),powdered sugar and dry fruits mix well and shape the mixture into small balls.



•	Arrange the laddoos in a plate and garnish them with chopped almonds and raisins.
•	Til-Khoya Ladoo is ready to serve.