RECIPES

Ingredients

1 1/2 cups ripe alphonso mangoes, peeled and chopped
2 to 3 tbsp sugar
1/2 can condensed milk
2 cups milk
1 tsp lemon juice

Method

1. Blend the mangoes with the sugar into a purée in a liquidiser.
2. Combine the condensed milk, milk, puréed mangoes, lemon juice and mix well.
3. Pour the mixture in a shallow container. Cover and freeze till slushy.
4. Divide the mixture into 2 batches and blend each batch till it is smooth and creamy.
5. Transfer both the batches into the shallow container. Cover and freeze till it is firm. Scoop and serve.

Tips

1. The lemon juice is added to enhance the flavour of the mangoes. If you find that the mangoes you're using are a little sharp,
2. Do not add the lemon juice.

Mango Ice -Cream