Tip Of The Week

To prevent the growth of fungus in pickles, burn a small grain of asafoetida over a burning coal and invert the empty pickle jar for some time before putting pickles in the jar.

Mango Pickel

    

Raw Mango Panna

The hot summer makes you long for a cool satisfying drink. Instead of drinking some artificially flavored and sugar filled drink, try this raw mango drink - Kairi Panna that will not only quench your thirst but also make you feel cool in the hot summer. It is a great refreshing drink.

  

  Ingredients: (Serves 4-6)

1.     2 large raw mango

2.    1/2 cup sugar or as per your taste

3.    black salt/kala namak/rock salt

4.    1 teaspoons lightly roasted cumin seeds powder

5.     Crushed fresh mint leaves

Method:-

Roast the raw mangoes on direct fire or boil it. Cool it and peel off the skin.
Mash the roasted mangoes and make  pulp and mix sugar, black salt and cumin seeds powder according to taste.

Garnish with fresh coriander leaf and serve with crushed ice.