Thursday, March 3, 2011

Gajar ki Kanji




Yummy Kanji
Ingredients-
  • 4 Large  black Carrots.
  • 1 Medium Beetroot.
  • 3 tablespoons Salt.
  • 1½ tablespoons Coarse red chilli powder.
  • 4 tablespoons Coarse mustard seeds powder.
Method:
  • Scrub carrots and beetroot and wash under running water. Peel and cut into 1 inch pieces.
  • Take carrot and beetroot  in a bowl.
  • Add salt, coarse red chilli powder, coarse mustard powder and mix.
  • Add eighteen cups of water and stir.
  • Cover the bowl with a muslin cloth and tie it round the rim.
    Let it stand in the sun for three to four days.
  • When ready chill in the refrigerator and serve chilled.
  • The kanji must not be used after 10 days and it should be consumed within ten days.