Tuesday, February 1, 2011

Mixed Vegetable Pickle


Ingredients:
• 200 gm each :-cauliflower, carrots, radish and turnip (chopped) • 5 Green chilies, deseeded and cut lengthwise 
• 100gm Salt • 50gm Chili powder • 50gm Turmeric powder • 100gm Mustard seed powder• 1 tsp Fenugreek seeds  • 1/4 Cup  Mustard oil
Method To Make Mixed Vegetable Pickle:


Mix all the veggies and add salt, green chilies, chili powder, turmeric powder keep aside.

Mix mustard seed powder , fenugreek seeds and oil and mix well.keep in the sun for two days.

Serve it with stuffed parathas or fried rice.

Mixed Vegetable Pickle is ready.