culinary club

We are a club of food lovers, cooking aficionados, and eating enthusiasts. The Culinary Club is dedicated to educating students about the pleasures of fine food and cooking. Recognizing that most students are headed towards successful futures and that great food is a perk of those futures, the Culinary Club exists to educate people new to the culinary arts, continue to motivate those already addicted and provide a forum for information exchange and network around a common interest – food.

Tuesday, February 1, 2011

Mixed Vegetable Pickle

Ingredients:

• 200 gm each :-cauliflower, carrots, radish and turnip (chopped) • 5 Green chilies, deseeded and cut lengthwise
• 100gm Salt • 50gm Chili powder • 50gm Turmeric powder • 100gm Mustard seed powder• 1 tsp Fenugreek seeds • 1/4 Cup Mustard oil

Method To Make Mixed Vegetable Pickle:

	Mix all the veggies and add salt, green chilies, chili powder, turmeric powder keep aside.
	Mix mustard seed powder , fenugreek seeds and oil and mix well.keep in the sun for two days.
	Serve it with stuffed parathas or fried rice.
	Mixed Vegetable Pickle is ready.