D.A.V.Khera Khurd @ a glance

DAV Khera Khurd at a glance

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Spices Of India

English	Hindi	Picture
Aniseed / Fennel	Saunf सौंफ़
Asafoetida Hing
Bay Leaf (Cassia Cinnamon Leaves)	Tej Patta, Tej pat दालचीनी पत्तियां
Basil	Tulsi तुलसी
Black Pepper	Kali Mirch काली मिर्च
Black Salt	Kala namak काला नमक
Carom Seeds	Ajwaiin, Ajvain, Ajvan, Ajvayan अजवायन
Caraway Seeds	Shahi Jeera, Black Cumin Seeds शाही जीरा
Chillies-Red	Lal Mirch लाल मिर्च
Chilli Powder-Red	Lal Mirch Powder लाल मिर्च पाउडर
Chillies-Green	Hari Mirch हरिमिर्च
Cinnamon	Dalchini दालचीनी
Cinnamon Powder	Dalchini Powder दालचीनी पाउडर
Citric Acid	Nimbu Ka Sat
Coriander Whole	Dhania Saabut धनिया साबुत
Coriander Powder	Dhania Powder धनिया पाउडर
Cumin seeds	Jeera जीरा
Curry Leaves	Kadipatta, Curry patta करी पत्ते
Cloves	Laung लौंग
Cardamom	Elaichi इलायची
Fenugreek	Methi मेथी
Fenugreek Seeds benefits	Dana methi दाना मेथी
Mace,Javitri	Javitri जावित्री
Mango Powder, Amchur	Amchur अमचूर
Mustard seeds	Rai सरसों का बीज
Nutmeg	Jaiphal जायफल
Oregano	Ajwain, Sathra, Mirzanjosh अजवायन
Onion Seeds, Poppy, Nigella	Kalaunji, Khas Khas खसखस
Pandan Leaf, Screwpine	Kewra केवड़ा
Paprika	Deghi Mirch लाल शिमला मिर्च
Parsley	Ajmoda अजमोद
Poppy seeds	Khus Khus, Post खुसखुस
Safflower	Kardi, Kusumbha, Kusum कुसुम
Saffron	Keshar केसर
Tamarind	Imli इमली
Turmeric Powder	Haldi Powder हल्दी पाउडर

Agenda

Agenda:- For 21^st April,2012

Ø Discuss- Motto behind joining  culinary club

Ø Names of spices in English will be discussed

Ø Presentation on “Food Art” will be shown

MOTTO

“EAT HEALTHY STAY HEALTHY”

CLUB INCHARGE

Vandana Agarwal

EXPERT CHEFS

Ms.Renu Gupta

Ms.Monica Jawa

Ms. Deepika Tondon

Ms.Vandana Agarwal

BLOG :- http://culinaryclub-dav.blogspot.in/