Instant Mango Pickle

Ingredients: 

Mango 1 (big)
Red Chilli Powder 1 tsp
Turmeric powder 1/4 tsp
Asafoedita 1/4 tsp
Vinegar 1/2 tsp
Mustard seeds 1 tsp
Whole Red Chillies 1-2
Fenugreek 1/2 tsp
Cumin seeds 1/2 tsp
Salt to taste 
Oil 1 tsp
Curry leaves few


Method

1. Clean & cut the Mangoes into small cubes
2. Add Red chilli powder, Turmeric powder, Asafoedita, Vinegar & Salt. Mix all these together
3. Heat oil in Kadai. Add Cumin seeds, Fenugreek, Red Chillies, Curry leaves & Mustard Seeds. Allow it to splutter.
4. Once done, add it to the Mangoes.
5. Check Salt & Spice & Serve.