Gajar ki Kanji

Yummy Kanji

Ingredients-

• 4 Large  black Carrots.
• 1 Medium Beetroot.
• 3 tablespoons Salt.
• 1½ tablespoons Coarse red chilli powder.
• 4 tablespoons Coarse mustard seeds powder.

Method:

• Scrub carrots and beetroot and wash under running water. Peel and cut into 1 inch pieces.
• Take carrot and beetroot  in a bowl.
• Add salt, coarse red chilli powder, coarse mustard powder and mix.
• Add eighteen cups of water and stir.
• Cover the bowl with a muslin cloth and tie it round the rim.
  Let it stand in the sun for three to four days.
• When ready chill in the refrigerator and serve chilled.
• The kanji must not be used after 10 days and it should be consumed within ten days.