We are a club of food lovers, cooking aficionados, and eating enthusiasts. The Culinary Club is dedicated to educating students about the pleasures of fine food and cooking. Recognizing that most students are headed towards successful futures and that great food is a perk of those futures, the Culinary Club exists to educate people new to the culinary arts, continue to motivate those already addicted and provide a forum for information exchange and network around a common interest – food.
Sunday, February 20, 2011
Saturday, February 12, 2011
Spiced Peanuts.
Ingredients:
Raw Peanuts 2 Cups
Besan 2 Tbsps
Rice Flour 1 Tbsp
Red Chili Powder 1/2 – 1 tsp
Cumin Powder a Pinch
Garam Masala a Pinch
Turmeric Powder a Pinch
Soda bi Carb a Small Pinch
Salt to taste
Oil for Deep Frying
Besan 2 Tbsps
Rice Flour 1 Tbsp
Red Chili Powder 1/2 – 1 tsp
Cumin Powder a Pinch
Garam Masala a Pinch
Turmeric Powder a Pinch
Soda bi Carb a Small Pinch
Salt to taste
Oil for Deep Frying
Method of preparation:
In a mixing bowl, whisk together besan, rice flour, red chilli powder, garam masala, turmeric powder, soda bi carb and salt into thick batter with little water.Pour the whisked besan batter on to the peanuts and mix well to coat the peanuts with the batter.
Heat oil in a deep pan on medium heat.
When oil gets hot, slowly drop the peanuts into oil.
Deep fry the peanuts till they turn golden brown in color on all sides.
Remove the peanuts onto absorbent paper.Once peanuts cool down, store them in a tight jar and they stay good for couple of weeks.
Serve spiced peanuts as a snack.
Deep fry the peanuts till they turn golden brown in color on all sides.
Remove the peanuts onto absorbent paper.Once peanuts cool down, store them in a tight jar and they stay good for couple of weeks.
Serve spiced peanuts as a snack.
Variations: You can also add your choice of spices to the batter if you wish.
Tuesday, February 8, 2011
Til Mawa ladoo
Ingredients: | ||||||||||||
200 gms Roasted Sesame seeds (Til) (crushed) 200 gms Powdered Sugar (According to taste ) 200 gms mashed Khoya 50 gms Almonds (chopped) 50 gms Raisins | ||||||||||||
How to make Til-Khoya Laddoo: | ||||||||||||
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Sunday, February 6, 2011
Tuesday, February 1, 2011
Mixed Vegetable Pickle
Ingredients: | ||||||||
• 200 gm each :-cauliflower, carrots, radish and turnip (chopped) • 5 Green chilies, deseeded and cut lengthwise • 100gm Salt • 50gm Chili powder • 50gm Turmeric powder • 100gm Mustard seed powder• 1 tsp Fenugreek seeds • 1/4 Cup Mustard oil | ||||||||
Method To Make Mixed Vegetable Pickle: | ||||||||
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