THANDAI

Ingredients:

• 1 litre milk
• 1 can sweetened condensed milk
• 30 almonds blanched
• 6 tsps whole pumpkin/sunflower seeds (unsalted)
• 1 1/2 tsp cardamom powder
• 3 tsps rose water (optional)
• Crushed ice
• Rose petals to garnish

Preparation:

• Grind the almonds, sunflower/pumpkin seeds, cardamom powder and rose water into a fine paste in a food processor.
• Add the milk, condensed milk and crushed ice to the paste and blend well.
• Strain the drink through a fine seive or muslin and serve in glasses, granished with rose petals.